Recipe Book

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Title: RECIPE BOOK

Author: Petra


Apple Way:

2 apples, peeled and sliced 1 cup sugar 2 tablespoons of corn starch 2 tablespoons of butter 1 teaspoon cinnamon 1 double pie crust

Place the apples, sugar, cornstarch, and cinnamon into a large bowl and combine them. Put the mixture into the bottom pie crust with the butter. Put on top pie crust and cut slits for steam to escape. Bake in 350 degree oven for about 45 minutes.

Sweet Muffins:

3/4 cup milk 1/2 cup sugar 2 teaspoons salt 1/2 cup butter 1/2 cup warm water 5 ounces of yeast 1 egg 4 cups unsifted flour

Scald milk, stir in sugar, salt, and butter. Cool to lukewarm. Measure warm water into a large warm bowl. Add yeast and stir until dissolved. Stir in lukewarm milk mixture, egg, and half of the flour, and beat until smooth. Stir in remaining flour to make a stiff batter. Cover the bowl tightly with waxed paper. Refrigerate the dough at least two hours. Divide dough into two halves and roll each piece into a 9 by 14 inch rectangle.

Brush lightly with melted butter. Filling: Sprinkle the rectangle with a mixture of 3/4 cup sugar, 1 teaspoon cinnamon, and 1/3 cup raisins and pecans. Roll the rectangles so that they are 9 inches long (like a jelly roll). Make sure the edges are firmly sealed.

Cut each roll into nine equal pieces and place them in a greased pan (leave enough room for the pieces to expand). Cover the pan and let the dough rise in a warm place until the rolls have doubled in size. Bake at a moderate temperature (350 F degrees) for about 30 minutes.

Frosting: Frost with a mixture of confectioner's sugar (1 1/2 cup) and 5 teaspoons of milk.

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